Reservations for March and April 2024 are now active. Reservations for May will be available at April 20th. This repeats on the 20th of each month for the following month.

Our menu changes weekly and sometimes even daily. Nature dictates it and we are happy to follow her moods. We can accommodate food allergies and intolerances, as well as dietary choices (vegetarian, etc.). It is therefore important to note these when making your reservation, as it is won’t be possible to make changes during the meal.

In order to spend a tasty and relaxing time at Bika, please note that:

  • Bring your own wine if you want to drink it while eating;
  • We do not accommodate groups of more than 6 people (including weddings and any other special event);
  • We do not offer gift certificates due to complications on our booking and payment platform;
  • We adapt our menu for food allergies and restrictions, as well as vegetarian and gluten-free diets. It is therefore important to note them when making your reservation because it is not possible to make changes at the time of the meal;
  • We do not accommodate young children under 12 years old. You are welcomed and guided through your entire experience at Bika. This kind of environment requires your full attention and is not accommodating for young children (including babies);
  • We are a smoke-free environment, including the entire garden, field and parking lot;
  • The only way to book is online from our website when the platform is active;

We are going to start our 2024 season with Turkish brunches!

The brunches will be slightly different from those at Su (our former restaurant), to allow us to remain faithful to our mission: serving local and seasonal products, or products from our garden that we have transformed since last summer. We will have a multi-course tasting menu for $55 per person which includes several homemade spreads, homemade cheese, hot dishes, farm eggs, desserts and drinks (Turkish tea, herbal teas with our products or coffee). Please note that if you wish to drink wine with your meal, we are a BYOB establishment and you will need to bring your own bottle.

BRUNCH: Saturday and Sunday – 1st service at 10 AM & 2nd service at 12 PM and 3rd service 2 PM

The price of the brunch tasting menu is $55 + taxes per person. We are a tip free establishment.

We need to be notified 72 hours before the reservation date to cancel the reservation and proceed with the refund. A change to the reservation date also requires 72 hours in advance and is subject to availability. If your group is 5 or 6 persons we need to be notified 5 days before your reservation to cancel or change the date.


We are a small team and it is very difficult for us to answer the phone. The best way to reach us is by email.

980 Chemin du Grand Bernier
Québec, J0J 1W0