Bika is a farm-to-table restaurant that highlights local products with a deep commitment to sustainability – in our production methods, our cuisine, and our working conditions.

From the very beginning of our renovations, we implemented tangible solutions to create a sustainable environment: an underground tank collects rainwater to irrigate our greenhouse and part of our vegetable garden. We also installed a UV system to treat greywater, making it safe to use in our garden.

On our modest ½-acre plot, we apply permaculture principles, allowing us to harvest around 2 tons of assorted vegetables annually, with the potential to double that amount. We’ve planted fruit trees, berry bushes, and a variety of edible and pollinator-friendly plants, which enrich our cooking while supporting biodiversity. Ultimately, we aim to be largely self-sufficient.

In spring, while our seedlings grow in the greenhouse, we also cultivate early crops (radishes, lettuce, spinach, baby carrots, etc.) to maximize energy use.

Our seasonal tasting menu tells a story of sustainability — from soil to plate. 90% of our ingredients are local; the remaining 10% (nuts, spices) help preserve the identity of our Turkish cuisine.

We are proudly Fourchette Bleue certified, ensuring that all our fish and seafood is sourced exclusively from sustainable, local fisheries or farms.

Out of respect for animal life, only 20% of our menu features animal protein. We intentionally avoid using only “prime cuts” to show that every part is valuable and worth serving.

We strive for zero waste: all food is used to its full potential, and only the truly inedible parts go to compost. Waste reduction isn’t just about food — it also means saving water and energy. That’s why we don’t change utensils between each course unnecessarily.

In our kitchen, we eliminate plastic wrap and avoid non-recyclable or non-compostable materials. We prefer frequent handwashing over using disposable latex gloves.

We believe in sharing knowledge: our team receives training in sustainable cooking and ongoing support to help them carry these values forward, even after their time at Bika.

We hope your visit to Bika inspires you to embrace local, responsible products and take steps toward zero waste and sustainability in your daily life.