our country table

As you arrive at Bika, you will see the rows of our garden in the foreground. A member of our team will greet you upon arrival and introduce you to the varieties of vegetables and herbs that grow in the garden. You will then proceed to the greenhouse that houses our dining room where you will be seated. On the table, you’ll notice plates from Ceramik B, napkins from Confetti Mill and cups from Makiko, local artisans who share our philosophy and contribute to Bika’s charm.  

Chef Ercan likes to say that Bika is a farm and a kitchen. Indeed, our menu focuses on what we can harvest at the moment, what we have been able to preserve, and what is provided to us by other local organic or eco-responsible farms. We serve a single tasting menu, always inspired by Turkish cuisine. It emphasizes the value of local products and producers while respecting the principles of sustainability. 

During your meal, our kitchen team will be happy to tell you all about the current menu: its origins, its ingredients, and our inspiration in creating it.