Many of you ask me to prepare cooking workshops to cook the recipes in my Racines book. I have therefore prepared 6 workshops for this winter.
During these workshops, we will cook Turkish cuisine recipes highlighting local and seasonal ingredients. I will also share some tips for producing as little waste as possible in the kitchen and how to preserve for the winter.
Depending on availability, we will take a walk and pick in the garden before heading to the kitchen to prepare the ingredients and cook them. At the end of the workshop, we will all sit together around the table and share the meal we have prepared.
* Workshops are in french